Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dill pickle chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dill Pickle Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Take 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Get 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Make ready 3 pitas, split and toasted
It really is simple to whip up any time of the day. Sometimes we eat chicken salad as a late night meal when it has been a long day. When eating the keto or lwo carb. This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Make a more traditional chicken salad by simply skipping the pickles.
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
You can also add in some chopped tarragon for the classic tarragon chicken. Before you go accusing us of being pickle maniacs, hear us out. Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. Needing something quick and easy for lunches, potlucks, and picnics? This chicken salad recipe is it.
So that’s going to wrap it up for this exceptional food dill pickle chicken salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
