Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chicken ciabatta & cole slaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Chicken Ciabatta & Cole Slaw is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Prepare For The Boiled Chicken
- Take 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Prepare 1 32 oz Box Chicken Broth [salted]
- Make ready 1/2 large White Onion [quartered]
- Prepare 2 large Celery Stalks [quartered]
- Make ready 15 Twists Cracked Black Pepper
- Take 1/2 tsp Garlic Powder
- Prepare Chicken Sauce
- Get 1/2 cup Purple Onions [minced]
- Make ready 1/2 cup Celery [minced]
- Make ready 1 large Vlassic Pickle Spear [minced]
- Take 1 small Sweet Pickle [minced]
- Get 1/3 cup Parsley [chopped]
- Take 1 cup Mayonnaise
- Prepare 4 tbsp Milk
- Take 1 tbsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Make ready 1/4 tsp Black Pepper
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Dried Dill
- Take 1/2 tsp Celery Seed
- Make ready 1 tbsp Garlic Powder
- Prepare Bread
- Make ready 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Make ready Chicken Toppers
- Make ready 3 cup Shreadded Lettuce
- Take 2 large Avacados [four slices on each sandwich]
- Take 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Take 3 Twists Cracked Black Pepper [on top of each sandwich]
- Get Cole Slaw
- Prepare 1 lb Pre-Shreadded Cole Slaw Cabbage
- Make ready 2/3 cup Mayonnaise
- Make ready 2 tbsp Vinager
- Make ready 1/4 cup Granulated Sugar
- Make ready 1/4 tbsp Black Pepper
- Make ready 1/2 tsp Salt
- Get Sides
- Make ready 4 Crispy Vlassic Pickle Spears
Steps to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that’s going to wrap it up with this special food mike's chicken ciabatta & cole slaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!