Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Prepare 2 pcs shortcrust pastry
  2. Prepare Filling:
  3. Take 200 gr chicken breast
  4. Take 200 gr button mushroom
  5. Take 4 garlic cloves
  6. Take 1 brown onion
  7. Prepare 1 tsp black pepper
  8. Make ready 1/2 tsp salt
  9. Get 1/4 tsp sugar
  10. Make ready 1 tbsp cooking oil
Steps to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

So that’s going to wrap it up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!