Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and chicken with mushroom shu mai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Make ready 250 gr grounded chicken(or pork)
  2. Make ready 75 gr shrimp,peel off the skin and grounded
  3. Prepare 3 shitake mushroom, minced
  4. Take 1 large beaten egg
  5. Get 1 ice cube
  6. Make ready 1 carrot (85gr)
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tbsp soy sauce
  9. Get 1 tbsp+1tsp sugar
  10. Prepare 1 sdt salt
  11. Get 5 tbsp tapioca starch
  12. Make ready 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Take 1 tsp sesame oil
  15. Take 1 medium onion,minced
  16. Make ready as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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