Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Mushroom Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Get 500 gr boneless, skinless chicken breast
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Get 1 onion, sliced thinly
- Get 125 gr champignon mushrooms, sliced
- Get 1 tbsp oil
- Get 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Steps to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap this up with this special food chicken and mushroom stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
