Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Take 1/2 lb fettuccine pasta
- Prepare 2 tsp olive oul
- Prepare 1 lb boneless chicken breast cut into strips
- Take 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Take 1/2 cup mushrooms
- Get 1/2 cup kraft grated Parmesan cheese
- Take 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap it up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
