Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nitabugg's chicken adobo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nitabugg's Chicken Adobo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Nitabugg's Chicken Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this recipe, we have to prepare a few ingredients. You can have nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nitabugg's Chicken Adobo:
- Prepare 3 lb chicken or pork or both (1.5 lbs each if u use both)
- Get 1 Canola oil (a few tablespoons)
- Make ready Veggies
- Prepare 1 head garlic (minced)
- Make ready 1 large Sweet yellow onion
- Prepare 1 large Green & red bell pepper(diced or julienne cut)
- Get 2 medium russet potatoes (diced)
- Get Spices
- Prepare 1/2 cup soy sauce
- Take 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
- Get 1 tsp ground black pepper
- Make ready 1 1/2 cup water
- Take 2 small Bay Leaves
- Take 1 Seasoning for meat (I used garlic powder & Tony Chachere's)
Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.
Instructions to make Nitabugg's Chicken Adobo:
- Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
- Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
- Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
- Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
- Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
- Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
- Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
- Serve over favorite rice with a side of veggies. My family loves corn :)
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Trim off excess fat from the chicken, then add the chicken to the marinade. Recipe from Amy Besa and Romy Dorotan.
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