Chicken Tagine with Honeynut Squash
Chicken Tagine with Honeynut Squash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tagine with honeynut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tagine with Honeynut Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Tagine with Honeynut Squash is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tagine with honeynut squash using 20 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chicken Tagine with Honeynut Squash:
  1. Prepare 2 Tbsp ras el hanout (recipe in method)
  2. Get 2.5 tsp salt
  3. Make ready 1/2 tsp black pepper
  4. Make ready 2 Tbsp olive oil
  5. Prepare 1 lb chicken thighs, cut into chunks
  6. Get 1 onion, sliced
  7. Prepare 4 cloves garlic smashed
  8. Make ready 2 inch knob ginger, grated
  9. Make ready 3/4 cup dried apricots, quartered
  10. Get 1 (14 oz) can diced tomatoes
  11. Prepare 2 cups hot water
  12. Prepare 1 Bou chicken bouillon cube
  13. Prepare 1 cup diced squash
  14. Make ready 1 cup pitted green olives, halved
  15. Prepare 2 Tbsp ghee or oil
  16. Make ready 8 oz frozen spinach, thawed
  17. Take 1 cup parked couscous
  18. Prepare 1 cup cilantro, chopped
  19. Make ready 1 lemon
  20. Make ready 1/4 cup pistachios, chopped
Instructions to make Chicken Tagine with Honeynut Squash:
  1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on.
  2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl.
  3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too.
  4. Add half the spice paste to the chicken and mix.
  5. Add the ginger to remaining spice mix.
  6. Dissolve the bouillon cube in 2 cups of hot water.
  7. Combine the onion and garlic in a bowl.
  8. Combine the apricot and tomato in a bowl
  9. Combine the olives and squash in a bowl.
  10. Heat the ghee in a skillet over medium-high heat.
  11. Add the onion and garlic and brown.
  12. Add the remaining spice mix and cook until fragrant.
  13. Add the onion mixture to the tagine
  14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock.
  15. Transfer the tomatoes to the tagine.
  16. Nestle the chicken into the tagine
  17. Cover with the lid and bake for 45 min.
  18. Add the squash and the olives and continue baking for another 30-45 min.
  19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios.
  20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam.
  21. When the squash is tender, add the spinach over top and continue cooking for 10 min.
  22. Remove the tagine from the oven and top with the cilantro mixture.
  23. Serve in deep bowls with the couscous and lots of the tagine.

So that’s going to wrap this up with this exceptional food chicken tagine with honeynut squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!