Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cream of Chicken w/ Butternut Squash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Prepare 32 oz cream of chicken soup
  2. Get 1 small butternut squash; peeled, seeded, & medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Prepare 1 large shallot; small dice
  5. Make ready 2 garlic cloves; creamed
  6. Take 2 T fresh rosemary; minced
  7. Prepare 1 t crushed pepper flakes
  8. Take 1/4 C white wine vinegar
  9. Make ready 3/4 oz fresh basil; chiffonade
  10. Make ready 1/2 C shredded merlot-parmesean cheese
  11. Get as needed olive oil
  12. Get as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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