Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caprese Chicken (Italian/Keto) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Prepare Base
  2. Prepare 2 Chicken Breasts
  3. Prepare 1 Brick Fresh Mozzarella
  4. Make ready 4 Medium Tomatoes
  5. Make ready Flavor
  6. Prepare to taste Basil
  7. Get to taste Olive Oil
  8. Take to taste Salt
  9. Take to taste Pepper
  10. Get to taste Garlic
  11. Prepare to taste Parmesan Cheese
  12. Take to taste Balsamic Reduction
Steps to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that’s going to wrap this up with this special food caprese chicken (italian/keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!