Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken leg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast Chicken Leg is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roast Chicken Leg is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roast chicken leg using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- Make ready 3 Chicken thigh meat (on the bone)
- Make ready 100 ml ★Soy sauce
- Get 5 tbsp ★Sugar
- Get 50 ml ★Sake
- Take 1 tsp ★ Fish sauce
- Get 1 clove ★Garlic
- Take 1 knob ★Ginger
- Get 1 ★Bay leaf
- Make ready 1 Coarsely ground black pepper
- Prepare 1 Steamed potaotes
- Make ready 1 Watercress
Steps to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that is going to wrap this up with this exceptional food roast chicken leg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
