Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken macaroni cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Macaroni Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Macaroni Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken macaroni cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cheese:
- Prepare 1 pocket elbow pasta
- Get 3 tbsp flour
- Take 3 cups cheddar cheese
- Make ready 2 chicken breasts
- Get 1 cup half and half
- Make ready 1 cup milk
- Prepare to taste Salt
- Take to taste Pepper
Instructions to make Chicken Macaroni Cheese:
- Cook pasta according to its direction. Set aside. Sprinkle some olive oil to prevent sticking to each other. Cook and Cut chicken Breast into cubes, set aside
- Grate cheddar cheese. Set aside heat oven for 350 F
- Make milk sauce : melt butter, add flour keep whisking, until smooth, add half and half and milk, salt to Taste. Your are still whisking, until bubbles, Turn off the heat, add grated cheddar, but save 1/4 to use to sprinkle on the top. Whisk until melts and got thicker
- Mix chicken pasta, and sauce, herbs, cover and cook. Maybe 20 mins or so.
- Take off the aluminum cover, sprinkle remain cheese and cook little more, 10 more mins or so.
- Cheese melted macaroni cheese is not so watery. If so ready to serve.
So that is going to wrap it up for this exceptional food chicken macaroni cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!