CHICKEN DUM BIRYANI (Ramdan recipes)
CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dum biryani (ramdan recipes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. CHICKEN DUM BIRYANI (Ramdan recipes) is something which I have loved my whole life. They are nice and they look wonderful.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Prepare 1 kg Basmati rice
  2. Prepare 1 kg Chicken
  3. Prepare 500 gram onion
  4. Get 4 tomatoes
  5. Prepare 10 green chillies
  6. Prepare 3-4 pieces Ginger
  7. Take 5 Garlic 5 whole bulbs
  8. Make ready 1 full bunch Coriander leaves
  9. Make ready 1 full bunch Mint leaves
  10. Take 750 ml curd (250ml for marination, 500ml for raitha(
  11. Take 150 ml ghee
  12. Take 150 ml oil
  13. Make ready 6 tb.spoon Coriander powder (4+2)
  14. Make ready 1 tsp Cumin seeds roughly powdered
  15. Prepare 3-4 Cinnamon small pieces
  16. Take 5 pieces Green cardamom
  17. Prepare 1 tbsp Black pepper
  18. Prepare 2 pieces Stone flower
  19. Take 5 pieces Cloves
  20. Make ready 3-4 pieces Star anise
  21. Get 1 tsp Turmeric powder
  22. Get Pinch Saffron
  23. Make ready 1 Lemon
  24. Take 3 tbsp Dry red chilli powder
  25. Get 10 pieces Cashew nuts
  26. Make ready 4 Bay leaves
  27. Make ready to taste Eastern biriyani powder
  28. Make ready to taste Salt

Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India. Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.

Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Now add some water to boiling meat base, add the half cooked rice.
  8. Garnish with fried onion, coriander, mint leaves and fried cashews.
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

These spices give the biryani a tempting aroma that can be. The Chicken Dum Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken. Chicken dum biryani is a mouth watering and very flavorful one pot dish made with chicken, whole spices and basmati rice.

So that’s going to wrap it up for this special food chicken dum biryani (ramdan recipes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!