Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy White Chicken Chili - Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Make ready 1 large boneless, skinless chicken breast
  2. Take 1/2 yellow onion, diced
  3. Prepare 3 cloves garlic, minced
  4. Take 1 jalapeno, diced (seeds removed for non-spicy)
  5. Make ready 1 can (4 oz.) diced green chiles
  6. Get 2 cans (15 oz.) white beans, drained and rinsed
  7. Get 2 cups unsalted chicken broth
  8. Take 1 1/2 tsp. ground cumin
  9. Take 1 tsp. salt
  10. Get 1/2 tsp. dried oregano
  11. Take 1/2 tsp. pepper
  12. Prepare 1/2 tsp. ground coriander
  13. Prepare 4 oz. brick style cream cheese, cut into cubes
  14. Make ready Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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