Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour chicken:
- Get Meat
- Get 3 Chicken breasts (about 2 pounds), boneless skinless
- Get Refrigerated
- Take 2 Eggs, large
- Make ready Contiments
- Take 4 tbsp Ketchup
- Make ready 1 tbsp Soy sauce
- Take Baking & Spices
- Take 1 cup Cornstarch
- Take 1 tsp Garlic salt
- Make ready 1/2 cup Granulated sugar
- Make ready 1 tsp Salt and pepper
- Make ready Oils & Vinegars
- Get 1/2 cup Apple cider vinegar
- Prepare 1/4 cup Canola oil
- Get Garnishing
- Make ready Sesame seeds for garnishing
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.
Steps to make Sweet and Sour chicken:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. - - Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant. - - Add soy sauce and ketchup. Bring to a boil. - - When the sauce has thickened, add the fried chicken. Toss to coat. - - Garnish with sesame seeds. Serve hot.
Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.
So that’s going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
