Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Get Preheated 350 Degree Oven
  2. Take 2 Tablespoons Olive Oil
  3. Get 2 Tablespoons Butter
  4. Make ready 1/2 Onion Medium Dice
  5. Take 2 Cups Broccoli Florets
  6. Prepare 2 Cloves Minced Garlic
  7. Take 2 Cups Shredded Chicken
  8. Take 10 Ounces Chicken Broth
  9. Get 1 Can Cream of Chicken Soup
  10. Make ready 1 Cup Precooked Cooked White Rice
  11. Get 1/4 Cup Mayonnaise
  12. Make ready 1 Small Can Rotel Tomatoes "drained"
  13. Prepare to Taste Salt & Pepper
  14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Make ready 1/2 Cup French Fried Onion Pieces
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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