Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Make ready 4 boneless chicken breasts
- Prepare to taste Salt and pepper
- Prepare 2 tsp minced garlic
- Prepare 1 cup sliced mushrooms
- Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
- Get 1/2 water
- Prepare 1/4 cup corn starch
- Prepare Fresh parsley, roughly chopped
- Take Vegan option just use mushroom and wine sauce
- Get For Green Beans
- Make ready 1 lb French green beans
- Take 3 tbs melted coconut oil or olive oil
- Get 5 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp lemon juice
- Make ready Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Pan sear the chicken breast in a pan of oil for 2 min on each side.
- Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
- In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
- Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
- In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
So that’s going to wrap it up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
