Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken bog. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken bog is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken bog is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Bog is even served at restaurants in South Carolina along with other local favorites. I love Chicken Bog so much and it truly is a regional recipe. I'm from Greenville SC & know it from my SIL.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken bog using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken bog:
- Take 1 (3 pound) chicken, quartered
- Make ready 1 pound smoked sausage link
- Get 1 cup chopped onion
- Make ready 2 tsp seasoned salt
- Take 1/2 cup (1 stick) butter
- Prepare 2 tsp house seasoning (recipe to follow)
- Get 1 tsp ground red pepper
- Make ready 1 tsp ground black pepper
- Take 3 bay leaves
- Take 8 cups water
- Make ready 3 cups raw white rice (I'll use brown)
- Get House Seasoning:
- Take 1 cup salt
- Make ready 1/4 cup black pepper
- Make ready 1/4 cup garlic powder
A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken bog is a pilaf dish made of rice and chicken. Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South. Chicken bog is a simple chicken and rice dish with sausage and great flavors.
Steps to make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin. Chicken Bog a regional recipe native to South Carolina, but it's most often found in Pee Dee and Making chicken bog starts with simmering a whole chicken with vegetables, herbs and spices until. Speaking of how to make chicken bog, is it called chicken bog or perlo? While there's definitely a difference between the two, a lot depends on who you ask.
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