Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light chicken lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Light Chicken Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Light Chicken Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have light chicken lasagna using 12 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Light Chicken Lasagna:
- Prepare Sauce
- Get 400 grams minced chicken meat
- Get 500 grams shredded carrots
- Make ready 300 grams mushrooms
- Take 150 grams spinach
- Prepare 1 dash oregano
- Make ready 1 dash salt
- Get 1/2 can tomato paste
- Make ready 1 can tomato sauce
- Make ready 1 box lasagna plates
- Get 1/4 liter mornay sauce
- Make ready 250 grams grated cheese
Steps to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
So that’s going to wrap this up for this special food light chicken lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!