Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Fried Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To get started with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare 10 pcs chicken legs
- Make ready 1 1/2 cup all purpose flour
- Prepare 2 pcs egg
- Make ready 3 Tbsp Rock salt
- Make ready 3 cups canola oil(or enough for deep fry)
- Take For Korean Fried Chicken sauce
- Take 5 cloves Garlic
- Prepare 1 Tbsp Sesame Oil
- Prepare 1/3 cup honey
- Take 1/2 cup Lee Kum kee
- Make ready 3 Tbsp Sesame seed
- Take 2 Tbsp sugar
- Take 1/4 cup flour
- Prepare 1 cup water
- Prepare 5 tbsp banana ketchup or tomato sauce
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
Instructions to make Korean Fried Chicken:
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
- Clean and slice the chicken so that it will be cooked evenly.
- Put salt into the chicken then massage it so the salt will cover all chicken evenly.
- Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
- Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
- Finely minced the garlic then saute it.
- Put the honey and the lee kum kee then mix it.
- Add ketchup or tomato sauce then mix it
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
- Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
- When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
- When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!
It was an epiphany not just because it was delectable, but because it was the first time that it had. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
So that’s going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
