Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean fried chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Korean fried chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To get started with this recipe, we must first prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken:
- Make ready 2 # chicken (I used wings and drumettes)
- Get 1/2 cup potato starch (you can sub tapioca or corn starch)
- Make ready 1 tbsp fresh ginger
- Get 1 tbsp fresh garlic
- Prepare 1/2 cup soy sauce
- Prepare 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Make ready 3 tbsp sesame oil
- Get 1 oz Mirin (can sub rice wine vin or similar)
- Make ready 1/4 cup brown sugar
- Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
- Take Salt and Pepper
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
It was an epiphany not just because it was delectable, but because it was the first time that it had. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
