Tandoori Pan-Fried Chicken
Tandoori Pan-Fried Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori pan-fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Make tandoori chicken on your grill!

Tandoori Pan-Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori Pan-Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Pan-Fried Chicken:
  1. Make ready 2 Chicken Breasts
  2. Take Salt
  3. Prepare Pepper
  4. Take Tandoori Spice Mix

Hi Swasthi, After refrigeration, should the marinated chicken be thawed or fried directly. Tandoori Chicken brief introduction (Courtesy: Wikipedia). Tandoori chicken is chicken prepared as food by roasting, yoghurt and spice marinated chicken, in a tandoor, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent.

Instructions to make Tandoori Pan-Fried Chicken:
  1. Pat the chicken dry.
  2. Spread tandoori spice over the chicken and season with s&p.
  3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
  4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

Tastes just like chicken cooked in a tandoor oven! I have used chicken thighs on the bone but you can use any chicken pieces you like. You will need a pan with a tight fitting lid for this recipe if using the charcoal smoke method below. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out between Recipe video above.

So that’s going to wrap this up for this exceptional food tandoori pan-fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!