Fried chicken tenders
Fried chicken tenders

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken tenders. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken tenders is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried chicken tenders is something that I have loved my whole life.

As an Amazon affiliate, I earn from qualifying purchases. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.

To begin with this particular recipe, we must prepare a few components. You can have fried chicken tenders using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken tenders:
  1. Get Chicken tenders
  2. Get Flour
  3. Take Seasoning of choice
  4. Get Salt, pepper
  5. Take Oil for frying
  6. Get Milk
  7. Prepare Egg

Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. These Oven Fried Chicken Tenders Recipe taste completely deep fried! You won't believe how I get them so crunchy and crispy just in the oven! Dredge the chicken tenders in the flour a second time and set them on a plate.

Instructions to make Fried chicken tenders:
  1. Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture.
  2. Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander.

These Korean fried chicken tenders are double-dipped in buttermilk and a spicy flour mixture. When served with a gochujang dipping sauce, they're crispy, spicy and perfect. I made these tasty chicken strips the other night for dinner along with I like making homemade chicken strips because they are so much healthier than fried versions. Oven fried chicken tenders aren't really up my alley. When I fry chicken, I am serving love, and frying chicken tenders brings out the kid in me.

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