Coconut Fried Chicken
Coconut Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy! I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken.

Coconut Fried Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Fried Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Fried Chicken:
  1. Get 1 cup water
  2. Prepare 1/2 cup brewed coffee
  3. Take Juice from 1 lemon
  4. Prepare 1 tbsp salt
  5. Prepare 12 boneless chicken thighs
  6. Take 3 tbsp peanut oil
  7. Prepare 2 cloves garlic
  8. Get 2 scotch bonnet chilies
  9. Make ready 2 tbsp red curry paste
  10. Prepare 1/2 cup coconut milk
  11. Take 1/2 cup buttermilk
  12. Take 1/3 cup brewed coffee
  13. Prepare Juice 2 limes
  14. Prepare 1 cup water
  15. Prepare 4 tbsp cornstarch
  16. Get 2 cups panko
  17. Get 1 tbsp chicken shake

The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! It's easy to put together and turns our so crispy, even though it's baked and not fried. Coconut fried chicken is a great replacement for our society's love of deep fried chicken.

Steps to make Coconut Fried Chicken:
  1. Brine chicken in water, coffee, lemon juice and salt for two hours.
  2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
  3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
  4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
  5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.

This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado. Meanwhile, arrange three bowls on the countertop. Portuguese Coconut Chicken Rice with chicken, turmeric powder, coconut milk and fried rice is a special cuisine Chinese Coconut Chicken. Get the best and healthy coconut fried chicken breast Recipes! chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard.

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