Crispy Fried Chicken Drumstick
Crispy Fried Chicken Drumstick

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried chicken drumstick. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Fried Chicken Drumstick is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Fried Chicken Drumstick is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken drumstick using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken Drumstick:
  1. Make ready For Chicken marination:
  2. Make ready 4-5 Chicken drumsticks
  3. Prepare 2 tbsp ginger garlic paste
  4. Take 1 tsp Kashmiri red chilli powder
  5. Make ready 1 tsp chicken tandoori powder
  6. Take 2 tbsp lemon juice
  7. Get 1 tsp black pepper powder
  8. Make ready as needed Salt
  9. Make ready Pinch red food colour
  10. Get 1 tsp oil
  11. Make ready 1 tsp coriander powder
  12. Make ready For deep dry:
  13. Prepare as needed Oil
  14. Get 1 egg beated
  15. Get 1 bowl crushed corn flakes
Instructions to make Crispy Fried Chicken Drumstick:
  1. Take a bowl, take chicken leg piece and give a small slits around 4-5 into it. Now take a bowl add ginger garlic paste, red chilli powder, salt, garam masala powder, black pepper powder, lemon juice, salt and mix it and apply it on chicken leg piece and keep in it a refrigerator for 3-4 hours.
  2. Take a kadhai add oil once get heat. Take a egg in a bowl beat it add salt and Black pepper powder and mix it.
  3. Take chicken leg piece deep it into egg and roll over crushed corn flakes and place it into the oil. Deep fry till it get cooked.Turn the pieces all the sides till it get cooked all sides till it get golden brown in colour.
  4. Once cooked take it in a tissue paper and sprinkle chaat masala into it. Serve with onion salad and lemon.So here side dish is ready to serve.Serve Hot!!

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