Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southern fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Southern Fried Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
To get started with this particular recipe, we must first prepare a few components. You can cook southern fried chicken using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
- Prepare For the marinade
- Get 5 chicken parts
- Make ready 1/2 cup butter milk (mix milk and few drops of vinegar)
- Get 1 teaspoon fennel seeds
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon black pepper
- Make ready 5 tabs of garlic
- Make ready 2 scotch bonnets
- Get Small sized fresh ginger
- Get 1 Onga classic seasoning
- Get 1 1/2 teaspoon curry
- Get The flour mix
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup corn flour
- Take 1 teaspoon baking powder
- Take 1 tablespoon chili powder
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon powdered fennel seeds
- Make ready 1/2 teaspoon powdered black pepper
- Prepare 1/2 teaspoon powdered cumin
- Prepare 1/2 teaspoon curry
- Get 2 cubes maggi seasoning
- Get Coating
- Get 1/2 cup grounded corn flakes (Nasco)
- Prepare Frying
- Prepare 1 litre Vegetable Oil
Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.
Instructions to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right.
So that is going to wrap this up with this exceptional food southern fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
