Homestyle Fried Chicken
Homestyle Fried Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homestyle fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homestyle Fried Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homestyle Fried Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Fried Chicken:
  1. Take 3 cups all purpose flour
  2. Make ready 3 whole large eggs
  3. Prepare 1/2 cup half n half or milk or buttermilk
  4. Prepare 1 whole chicken cut into pieces or 5 breasts cut in half
  5. Get 2 tbs season salt or season meat tenderizer
  6. Get 1 tbs poultry seasoning
  7. Prepare 2 tsp ground black pepper
  8. Prepare 1 tbs garlic powder
  9. Take 1 tbs onion powder
  10. Take 1/2-1 tsp salt
  11. Prepare 1 tbs paprika
  12. Make ready 2 cups peanut, corn or vegetable oil for frying
  13. Prepare 1 deep frying pan or skillet
Steps to make Homestyle Fried Chicken:
  1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
  2. Mix flour and all seasonings until well combined in separate bowl
  3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
  4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
  5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
  6. Cook on first side for about 5-7 minutes to set crust then flip carefully
  7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
  8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
  9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
  10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
  11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

So that is going to wrap it up for this special food homestyle fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!