Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerala fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kerala Fried Chicken is something which I’ve loved my entire life.
Kerala Fried Chicken is one of Asha's favorite dishes! Join her in the kitchen and learn her recipe along with a little history. Place chicken in a large bowl, add buttermilk mixture, and toss to combine.
To get started with this recipe, we have to prepare a few ingredients. You can cook kerala fried chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fried Chicken:
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon paprika
- Get 1/2 teaspoon turmeric powder
- Make ready to taste Salt
- Make ready 1 tablespoon pepper powder
- Get 1 small onion
- Prepare 10-11 cloves garlic
- Make ready 1 inch ginger
- Make ready 2-3 tablespoons rice flour
- Make ready as needed Refined Oil to fry
- Make ready 1/2 cup curry leaves (optional)
- Make ready 2 Add green chillies (optional)
Chicken that is bursting with heat from the spices and tang from the lime makes Hope you all will enjoy making this Chicken Fry Thattukada Style/ Kerala Thattukada Style. Kerala Chicken Roast (Bhuna Murg, Chicken Fry, Kozhi Varuval, Kodi Vepudu): A traditional South Indian Malabar style deep fried chicken popular in Kerala and Tamil Nadu. Cook the chicken until it is deep. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.
Instructions to make Kerala Fried Chicken:
- Make a paste of the following ingredients in coconut oil, not water. Curry leaves are optional. Green chillies optional.
- Marinated the chicken in the paste and all the spices.
- Marinate for an hour at least.
- Add the rice flour and mix it well with the marinate.
- Fry the chicken in hot oil and serve!!!
This dish brings out the authentic south Indian spice of the dish. Home » By Ingredient » Meats & Poultry » Chicken » Spicy Kerala Chicken Fry. Last evening, I was planning my dinner and was thinking of making something new with chicken. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.
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