Shallow fried Chicken
Shallow fried Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shallow fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To successfully shallow-fry, the oil must be hot enough so the food sizzles Think fried chicken and fish; virtually all recipes call for some kind of coating. Hey there, Today's recipe is a Simple fried(Shallow) Chicken Recipe which is so easy to prepare and very very delicious to eat.!! Crispy fried chicken is one of life's pleasures and this recipe is both easy and very tasty.

Shallow fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shallow fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shallow fried chicken using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shallow fried Chicken:
  1. Make ready 100 grams flour
  2. Take 5 grams tumeric
  3. Make ready 5 grams cayenne pepper
  4. Make ready 5 grams salt
  5. Get 5 grams pepper
  6. Get 5 grams chicken spice
  7. Make ready 5 grams black pepper (crushed)
  8. Make ready 750 grams chicken pieces (skin on)
  9. Make ready 1 egg
  10. Take 100 ml olive oil

Crumb-coated, shallow-fried chicken breasts are one of our favorite easy-to-make comfort foods and this recipe makes them even better by adding a light, flavorful glaze made with sautéed shallots. To start a perfect chicken recipe, start with pantry staples like flour and spices to fresh chicken–but no need to use a deep fryer. A sturdy skillet is all it takes to make this juicy, crispy pan-fried chicken. Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requirin.

Instructions to make Shallow fried Chicken:
  1. Defrost tue chicken pieces completely
  2. Pre heat an oven to 180 degrees celcius
  3. In a bowl, place chicken, pour salt over the chicken and put in the microwave on high for 7 minutes. We are now cooking the insides a little so we dont have raw insides.
  4. Remove from microwave.
  5. In a plastic bag, add the rest of the dry ingrdients and shake until they are all mixed in
  6. In a separate bowl, beat the egg
  7. add the microwaved chicken in to the egg making sure all of the chicken pieces are coated with egg
  8. the take each coated egg and place in the flour making sure it's all coated thoroughly.
  9. in a frying pan, heat the olive oil. Put pan on medium heat once the oil is a little runny.
  10. Slowly add in the chicken. Be careful as hot oil pops and burns.
  11. after 5 minutes, turn each chicken piece to other side
  12. Once both sides are golden brown, take the entire pan with the chicken in it and place in the oven for an additional 5 minutes. You might want to drain the oil from the pan first if there is too much oil in the pan it might soak into the chicken making the pieces soggy and oily.
  13. Remove from the Oven, drain excess oil and serve.

First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow. This pan fried chicken is so delicious and simpler (and healthier) than deep frying. Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes! Download Shallow fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this special food shallow fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!