Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwan fried chicken steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Taiwan Fried Chicken Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

Taiwanese chicken steak- how to get the outstanding crunchy texture. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwan Fried Chicken Steak:
  1. Make ready 6 boneless chicken legs
  2. Prepare 3 tbsp. all-purpose flour
  3. Get 2 tbsp. corn starch
  4. Take 2 tbsp. chicken stock
  5. Make ready 1 cup water
  6. Make ready Some salt and pepper
  7. Prepare Potato starch (enough to coat all the chicken steaks)

Home » Meat » Chicken » Ji Pai (Taiwanese Fried Chicken Steak). Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. The Taiwan Fried Chicken especially the Hot Star Taiwan Fried Chicken, here is my fried chicken recipe for you! Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!

Steps to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! One of the food caught my eyes were this fried chicken. One, because of the delicious frying chicken smell and two, the refreshing basil in the chicken!

So that’s going to wrap it up for this special food taiwan fried chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!