Peri Peri Fried Chicken
Peri Peri Fried Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, peri peri fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peri Peri Fried Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peri Peri Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Peri peri grilled chicken - pizzas - fried chicken - burgers. Peri Peri Chicken is marinated with a hot Peri Peri sauce. The spice level can be adjusted to taste & any kind of chillies can be used according to the.

To get started with this recipe, we must first prepare a few components. You can cook peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Fried Chicken:
  1. Take 1 chicken breast weighing around 130g,
  2. Prepare 1 cup whole fat milk,
  3. Take 1 tbsp lemon juice,
  4. Prepare 1.5 heaped tbsp porridge oats, (not the finely milled kind),
  5. Get 2 tbsp plain flour,
  6. Prepare 1 heaped tbsp peri peri powdered seasoning,
  7. Get 1 tsp garlic granules,
  8. Take 1 tsp smoked paprika,
  9. Take Salt and pepper to season
  10. Get Cooking oil for shallow frying,
  11. Make ready 1.5 tbsp peri peri sauce of your choice for glazing

We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Southern Fried & Peri Peri is a Chicken takeaway in Luton. Why don't you try our Quarter Pounder Burger with Cheese or Cherry Coke?

Steps to make Peri Peri Fried Chicken:
  1. Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
  2. Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
  3. In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
  4. Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
  5. Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute. Flame-grilled to order in the heat level of your choice.

So that is going to wrap it up with this special food peri peri fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!