Baked chicken, green beans and red potatoes
Baked chicken, green beans and red potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken, green beans and red potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked chicken, green beans and red potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked chicken, green beans and red potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sprinkle a packet of zesty Italian dressing mix over the top. Green Beans, Chicken Breasts and Red Skin Potatoes. Homestyle Green Beans And Red PotatoesMelissa's Southern Style Kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked chicken, green beans and red potatoes:
  1. Prepare 1 lb chicken breast tenders
  2. Prepare 1 lb red potatoes, quartered
  3. Make ready 1/2 lb green beans, trimmed
  4. Make ready 1 envelope Italian dressing mix
  5. Get 4 tbsp butter, melted
  6. Take 1/2 cup chicken broth

A cooking friend made this not too long ago, and I was intrigued at the idea of such an easy one-dish meal. I made it right away, but couldn't get a good picture because of it being too dark outside. To prepare salad, place potatoes in a saucepan; cover with water. But baking the chicken AND sides all together in the lemon-based sauce really ramps up the flavor without requiring a ton of pots and pans.

Instructions to make Baked chicken, green beans and red potatoes:
  1. Arrange chicken, potatoes and green beans in rows in a casserole dish.
  2. Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
  3. Drizzle butter and broth on top.
  4. Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.

We only had one serving leftover, so I let him have the chicken while I staked my claim on the roasted potatoes and green beans- and they were just as. with Sweet Potato Salad & Garlicky Green Beans. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and While the chicken continues to bake, add the sweet potatoes to the saucepan of boiling water. Lay the potatoes on the other side of the baking sheet. If at any point the chicken begins to brown too much during If the chicken breasts you are using are larger, you may need to remove the potatoes and green beans to a plate and continue roasting the chicken breasts. Add a selection of green vegetables with this hearty meal of baked chicken with potatoes and red onions for a delicious and healthy family dinner.

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