Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stir fried chicken noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Chicken Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Chicken Noodles is something which I’ve loved my whole life.
This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken noodles using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken Noodles:
- Make ready 150 g Chicken Meat (skinless, boneless and cut into pieces)
- Prepare Marinade;
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 tsp Vinegar
- Make ready Stir Frying;
- Prepare 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Prepare 2 Tbsp Cooking Oil (for Chicken)
- Take 2 Tbsp Cooking Oil (for Noodles)
- Get 1 pc Red Chilli (cut into match sticks)
- Prepare 1 pc Green Chilli (cut into match sticks)
- Make ready 30 g Carrot (cut into match sticks)
- Make ready 200 g Noodles (cooked, strained and ready for use)
- Get 1 Tbsp Light Soy Sauce (for noodles)
- Make ready 1 Tbsp Oyster Sauce (for noodles)
I used Thai rice noodles (the wider flat ones), but the recipe has some Vietnamese flavors. I wasn't sure what to call this recipe, but I think "stir fry" is close enough. A delicious chicken noodle stir fry for me, is the meaning of life. But you know what I mean.
Steps to make Stir Fried Chicken Noodles:
- Marinade chicken with soy and vinegar for 30 minutes or more.
- When ready, heat 2 Tbsp of cooking oil in a wok until hot and fry the garlic and ginger until fragrant (10 seconds). Then add the chicken and cook it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil and fry the vegetables for 2-3 minutes. Then add soy sauce, oyster sauce, noodles and mix well. Then add the chicken and turn off the heat. Mix well and serve.
Quick, easy and most importantly it's the perfect opportunity to use up some leftover veg knocking about in the fridge. Plus - chicken and noodles is just the perfect combo. The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. After, stir fried them little bit and ready to serve. Enjoy this simple and easy chicken udon noodle stir fry recipe!
So that’s going to wrap it up with this special food stir fried chicken noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
