Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken in worcestershire sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Chicken in Worcestershire sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:
  1. Prepare 6 pieces bone-in chicken drumstick
  2. Take 2 cloves garlic, minced
  3. Prepare to taste salt
  4. Make ready to taste ground white/black pepper
  5. Get Canola oil to fry
  6. Make ready For the sauce :
  7. Prepare 3 cloves garlic, minced
  8. Make ready 1 small onion, sliced
  9. Make ready 3 tablespoons margarin/salted butter
  10. Make ready 2 tablespoons Indonesia sweet soy sauce (kecap manis)
  11. Take 2 tablespoon oyster sauce
  12. Prepare 1 tablespoon worcestershire sauce
  13. Take to taste ground white/black pepper
Instructions to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

So that is going to wrap this up for this exceptional food fried chicken in worcestershire sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!