Buttermilk fried Chicken
Buttermilk fried Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttermilk fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Buttermilk fried Chicken is something which I have loved my whole life.

Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.

To get started with this recipe, we have to prepare a few components. You can have buttermilk fried chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk fried Chicken:
  1. Get 850 gm chicken pieces
  2. Take 1 cup milk
  3. Prepare 1 tablespoon vinegar
  4. Make ready As needed salt
  5. Take As needed water
  6. Prepare As needed oil
  7. Prepare 1 teaspoon red chilli powder
  8. Take 1 teaspoon kashmiri red chilli powder
  9. Make ready Little fresh black pepper powder
  10. Prepare 2 broken eggs
  11. Take 3 Cups refined flour
  12. Make ready 3 tbsp corn flour
  13. Prepare 1/2 tsp soy sauce
  14. Make ready 1 tablspoon fish sauce
  15. Take 1 tablespoon garlic ginger paste

If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. For my fried chicken, I decided to user buttermilk instead of water, and I stuffed it full of aromatics such as onion juice, garlic, celery seed and rosemary. The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken.

Instructions to make Buttermilk fried Chicken:
  1. First wash chicken, take a mixing bowl put chicken pieces add soy sauce, fish sauce, ginger - garlic paste,red chilli powder, kashmiri red chilli powder, salt mix well, keep aside for two hours,
  2. In other side put milk and vinegar in the bowl rest for twenty minutes, buttermilk is ready and keep aside,
  3. Now pour the buttermilk in the chicken pieces then mix and keep rest it for whole night in the refrigerator,
  4. Next day remove from the refrigerator,
  5. Make a dry mixture of refined flour and corn flower and black pepper powder, and make a egg mixture with two broken eggs,
  6. Now put chicken pieces in the refined flour mixture then put to the egg mix again put to the refined flour mix and coated well
  7. Heat the pan properly because it's necessary, put enough oil
  8. And deep fry all chicken pieces served with salad and dhania chutney.

Once you give this a go, you won't have it any other way! This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor! Perfect for lunch or dinner and served with a side salad. How does buttermilk fried chicken taste?

So that is going to wrap it up for this special food buttermilk fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!