Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken strips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Strips is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Chicken Strips is something that I’ve loved my entire life. They are fine and they look fantastic.
Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about eating them as an adult. This video is more about technique more than quantity of ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have fried chicken strips using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Strips:
- Make ready 4 Boneless Skinless Chicken Breast
- Prepare 1 cup Vegetable Shortening (I prefer Crisco)
- Take 1 cup Flour
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Make ready 1/2 tsp Garlic Powder
Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter. Not going to lie, these fried chicken strips aren't as good as Meemaw's from-scratch chicken legs - but they're pretty damn close. More importantly for me right now, these are keto-friendly.
Instructions to make Fried Chicken Strips:
- Cut each breast in half lengthwise and rinse chicken in cold water.
- Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
- Add chicken strips to flour mixture in bag or container and shake well.
- Pull floured chicken out of bag, shake off excess flour and lay on plate.
- Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
- When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
- Turn chicken strips over and fry for approx. 5 minutes.
- Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
- I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
- You will know chicken is done as the noise level from the chicken frying decreases.
I've made a few different "oven fried" chicken recipes in the past but they were always bland and kind of disappointing. I made these tasty chicken strips the other night for dinner along with I like making homemade chicken strips because they are so much healthier than fried versions. Cook serving diner - fried chicken strips, french fries and sala. Kid's meal - chicken strips, fries, salad, corn and ketchup. Close-up of crispy fried chicken breast.
So that’s going to wrap this up for this special food fried chicken strips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
