Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian whole fried chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I love cooking this and we love eating this! Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. It's quick and easy to make and looks extremely pretty on the table when served.
Egyptian Whole Fried Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egyptian Whole Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Prepare 1 (approx 900 gm) whole chicken with skin on
- Get 5 tbsp clarified butter
- Make ready 1 +1 onion peeled and whole
- Take 1 tsp mastic powder
- Get 750 ml water
- Get 4 green cardamom
- Make ready 3 bay leaf
- Prepare marinade
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tbsp coarse sea salt
- Prepare 1/2 juice of lemon
Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Cut the whole chicken into eight pieces (breasts, wings, thighs and drumsticks). You can leave the meat to marinate overnight, but if you are short for time it is just. Whole Fried Korean Chicken With Kimchi ~ Recipe.
Steps to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
Recipe with video instructions: We deep fried an entire chicken because we couldn't think of a reason not to. Fried chicken meat isolated on white background. Homemade Lemon and Herb Whole Chicken. Roasted whole chicken with potatoes, baby carrots, eggplants and green beans on the white round dish on the table napkin, with mint yogurt sauce, Christmas festive dinner, top view. Baking soda, cooking oil, egg, flour, ground black pepper, hot pepper flakes, onion, potato starch, roasted soybean powder, salt, toasted sesame seeds, water, whole chicken.
So that’s going to wrap it up with this special food egyptian whole fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
