Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, un-fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Un-Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Un-Fried Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook un-fried chicken using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Un-Fried Chicken:
- Make ready 6 chicken breasts, trimmed to 4 ounces each
- Take 1 cup Buttermilk (or Coconut Milk with a little vinegar to avoid dairy)
- Take 1 tbsp Tabasco
- Get 1 1/2 cup whole-wheat breadcrumbs
- Make ready 2 tbsp parmesan cheese, grated
- Get 1 1/2 tsp onion powder
- Make ready 1 1/2 tsp garlic powder
- Take 2 tsp black pepper
- Take 2 tsp crushed chili flakes
- Get 2 tsp smoked paprika
- Take 1/2 tsp salt pan spray oil
- Take 3 lb butternut squash, peeled, cut, 1” cubes
- Take 1 1/2 tbsp olive oil
- Make ready 1/4 tsp sea salt
- Prepare 3 lb brussel sprouts, stem ends removed, halved
- Take 1 1/2 tbsp olive oil
- Get 1/4 tsp sea salt
- Make ready 1 tbsp chives or parsley, chopped (or parsley)
Instructions to make Un-Fried Chicken:
- Mix together buttermilk, Tabasco, and chicken breasts. Cover and refrigerate overnight.
- In a bowl, combine breadcrumbs, parmesan, onion powder, garlic powder, black pepper, crushed chili flakes, smoked paprika, and salt; whisk to blend well.
- One at a time, remove chicken breasts from marinade and lay flat in spiced breadcrumb mix. Scoop spices over chicken to completely submerge it in breadcrumb mix. Press down on chicken breast firmly with palm of hand, to ensure optimal adhesion. Lift chicken out of spices and gently shake off excess breading. Lay flat on baking sheet.
- Coat each side of breaded chicken with even layer of pan spray oil. Set aside in refrigerator.
- Toss diced squash with oil and salt. Spread onto baking sheet in single layer.
- Toss Brussels sprouts in oil and salt. Spread onto baking sheet in single layer.
- Place the pan of Brussels sprouts and pan of squash in pre-heated oven at 400˚ for 10 to 15 minutes, or until lightly brown at edges and cooked through. Cover with aluminum foil to keep warm; set aside.
- Place pan of chicken breasts in oven for 10 to 12 minutes, or until cooked through.
So that is going to wrap this up for this exceptional food un-fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!