Fried Chicken with MASECA
Fried Chicken with MASECA

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken with maseca. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Two ways of making Sopes easy Steph by Steph. Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. See recipes for Fried Chicken with MASECA, Champurrado too.

Fried Chicken with MASECA is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Chicken with MASECA is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried chicken with maseca using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken with MASECA:
  1. Get 10 pieces Chicken
  2. Get 1 1/2 cup MASECA Corn Flour
  3. Take 3 tablespoons salt
  4. Make ready 3 tablespoons pepper
  5. Make ready Oil

My suegras recipe for Mexican fried chicken🙌🏼. maseca or other instant tamale flour, warm water, canola oil, each paprika, garlic powder, chili powder, cumin, salt, corn husks. Chicken Enchiladas with Homemade Red Enchilada Sauce is packed full of layers of delicious · Sopaipillas are tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with An easy step by step video on how to make gorditas al pastor with Maseca. Special Fried Chicken Curry, Kerala style Fried Chicken CurryYummy n Tasty. salt, yogurt, salt, chicken, chopped garlic, Garam Masala, chicken Fried Chicken Maseca corn flour is gluten free.

Instructions to make Fried Chicken with MASECA:
  1. Use a large ziplock bag and add all the dry ingredients and mix around
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
  3. Let it sit for at least 1 hour in the bag with the dry ingredients
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy. Fried chicken has been a Filipino favorite. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. A great addition to your chicken recipe collection!

So that’s going to wrap this up for this special food fried chicken with maseca recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!