Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken with flour bits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried chicken with flour bits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried chicken with flour bits is something which I’ve loved my whole life.
Well, for fried chicken the best flour is made. It gives chicken a crunchy crust. Also the flavours of spices that u add to the flour come out to be original after U could also use besan or makke ka atta, but they do not create a crunchy cover rather they make a soft and a bit chewy crust to the chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken with flour bits using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken with flour bits:
- Prepare 1 teaspoon ginger grated
- Prepare 4 garlic cloves
- Get To taste Salt
- Make ready 1/2 tsp black pepper powder
- Prepare 1 Lemon
- Prepare 4 chicken thigh pieces
- Get As needed Lemon grass
- Make ready 2 tsp fresh coriander leaves
- Make ready 2 Red chillies
- Take As needed Plain flour
- Prepare 1 onion
- Make ready as needed Soya or fish sauce
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. One at a time, place chicken pieces in bag, seal and shake to coat.
Instructions to make Fried chicken with flour bits:
- Grate ginger and 4 cloves of garlic into a bowl
- Cut chicken thighs into 4-6 bite sized pieces each
- Add 1 finely chopped onion, ginger and garlic into the thighs
- Add 3 tbslp of fish sauce or soya sauce
- Add 1 lemon juice and good sprinkle of pepper
- Mix.. then add 2 tblsp of oil and mix again
- Options (add 2 stalks of lemongrass cut up finely, coriander root and red chilliest chopped, option kaffir like leaves scrunched up)
- Give it a good mix.. 30 mins outside or longer in fridge
- 2 cups of plain flour with a good pinch of salt. Add 1 tbsp of water and give it a mix with a fork. It will be claggy and lumpy.. need that! See pic
- Remove thick marinade bits stuck to chicken pieces and coat with flour mix pressing hard so bits of flour stick to chicken. This is for crunch.
- Get a pan with 2 cm of oil heating to 160-170degrees (medium high). how do you know hot enough? Stick a vertical wooden chopstick in the middle, bubbles all around it jumping will tell it’s hot enough…
- Add chicken pieces max 6-8 pieces at a time to preserve temp. Cook 3 minutes per side
- Remove after 3 mins each side or if they look like this..
Add more flour and/or cornstarch as necessary, but add them in equal parts (there. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and You can keep it simple with flour and salt and pepper or go the extra mile for that ultra flavorful crust during your first bite. Whisk with a bit of seasoning careful not to over season if your bread crumbs are flavored. With the bread crumbs your chicken will look darker than if fried with flour so resist the urge to take them out until you are sure they are done. They're especially good for fried chicken because they're uneven, with all You get a lot more crunch in every bite compared to breaded chicken breasts.
So that’s going to wrap it up for this special food fried chicken with flour bits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
