Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Prepare ● For The Meats & Seafood
  2. Take 2 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Prepare ● For The Gumbo Gravy
  6. Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Take 8 Cups Chicken Broth [important: low sodium]
  8. Get 6 Dashes Louisiana Hot Sauce
  9. Take 1 tbsp File Powder
  10. Get 4 Drops Liquid Smoke [not extract]
  11. Get ● For The Vegetables & Seasonings
  12. Take 1 LG Green Bell Pepper [chopped]
  13. Make ready 2 Stalks Celery [chopped]
  14. Make ready 1 LG Tomato [chopped]
  15. Get 1 LG Onion [chopped]
  16. Prepare 1 tbsp Minced Garlic
  17. Make ready 1 tbsp Fresh Ground Black Pepper
  18. Make ready ● For The Sides
  19. Get as needed White Rice
  20. Take as needed Jalapeno Corn Bread
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

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