Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. White Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Enchilada Casserole:
- Make ready meat
- Take 3 small chicken breast
- Prepare 16 oz Frozen Corn
- Make ready 1 can Green Chile
- Make ready 2 can Cream of Chicken
- Get 16 oz sour cream
- Make ready 3 cup cooked rice
- Make ready 2 cup cheese
Steps to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
So that is going to wrap it up for this special food white chicken enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
