Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.
Cornbread Chicken Strips with Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cornbread Chicken Strips with Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Make ready —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Take —-sauce——-
- Prepare 1 cup sour cream
- Take 1/4 cup mayonnaise
- Get 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Make ready 1 cup crumbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Get to taste seasoned salt
- Get -oil——
- Take as needed peanut oil to medium fry
The breading seals in all the amazing flavors and makes these chicken tenders just right. The cream style corn gives the cornbread just a slight hint of sweetness that is perfect with the tangy enchilada sauce. You are more than welcome to cook your own chicken and shred it. Make the best Chilled Chicken Strips with Dipping Sauce with this easy recipe.
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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