Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken and cornbread dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cornbread Dressing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Cornbread Dressing is something that I’ve loved my entire life.

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Take 4 box Cornmuffin Mix
  2. Make ready 1 medium onion
  3. Take 6 large chicken thighs
  4. Take 16 oz chicken stock
  5. Make ready 1 whole chicken
  6. Take 1 can cream of celery soup
  7. Prepare 1 can cream of mushroom
  8. Get 2 can cream of chicken soup
  9. Take sage
  10. Take salt
  11. Make ready pepper
  12. Get onion powder
  13. Take seasoned salt
  14. Prepare paprika

He swears by his mom's recipe for cornbread dressing, passed down by his grandmother. It has a permanent place in the buffet lineup every Thanksgiving. Cornbread dressing isn't just for Thanksgiving, by the way! And it's not even just for turkey.

Steps to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

It's great with chicken or pork, too. (I bake the meat and dressing separately then add the meat on top of the dressing when it's time to serve.) One more thing-my mother liked to also stir in a can of sliced water. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Store until needed, then crumble and follow instructions for the dressing. Add the onion and celery to the cornbread mixture. Melt the remaining stick of butter.

So that’s going to wrap this up with this exceptional food chicken and cornbread dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!