Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken And Sausage Gumbo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken And Sausage Gumbo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Take 1/3 cup Flour
- Get 1/3 cup Cooking oil
- Get 3 cup Chicken broth
- Make ready 12 oz Smoked sausage sliced 1/2" thick
- Prepare 3 cup Diced cooked chicken
- Get 1 1/2 cup Sliced okra
- Get 1 cup Chopped onion
- Prepare 1/2 cup Chopped celery
- Take 4 clove Minced garlic
- Get 1 Salt to taste
- Get 1/2 tsp Pepper
- Get 1/4 tsp Red pepper
Steps to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
So that’s going to wrap it up for this special food crockpot chicken and sausage gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!