5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 pepper chicken and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 5 Pepper Chicken And Rice Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Get 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Make ready 1 Cubed chicken breast
  3. Make ready 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Prepare 1 can Cream of chicken soup
  5. Get 1 can Chicken broth
  6. Make ready 2 cup Minute rice
  7. Get 2 cup Pepper jack cheese, cubed
  8. Make ready 2 tbsp Cilantro chopped
  9. Get 2 tbsp Olive oil
  10. Take 1 Leeks chopped
Instructions to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

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