Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I have loved my whole life. They’re fine and they look fantastic.
A vegan version of SUBWAY'S "sweet onion teriyaki" sub / sandwich! Oil free, sugar free, easy and delicious! Welcome to my channel where I share vlogs/day in the life videos, what I eat in a day videos, VEGAN recipes, + more!
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Make ready ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size（◎）
- Make ready ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Make ready ・1/3 yellow bell pepper
- Take ・1/3 cucumber
- Get ・1/2 tomato
- Take ・some microgreens
- Prepare ・a dollop of mayonnaise
- Take ・a dab of butter
- Prepare ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Make ready ・3 Tbsp Katakuri starch (potato starch)
- Make ready ・2 Tbsp olive oil
- Get A: 3 Tbsp cooking sake
- Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Get A: 2.5 Tbsp soy sauce
- Take A: 2 Tbsp cane sugar
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Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
This version has a Hawaiin twist to it with sliced ham, grilled Teriyaki chicken has always been a favorite recipe of mind. I love the sweet and salty combination, and the depth of flavor in teriyaki sauce. The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal.
So that’s going to wrap it up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
