Stir Fry Chicken in Szechuan Hot Bean Sauce
Stir Fry Chicken in Szechuan Hot Bean Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Make ready 350 g Chicken meat (deboned, skinless)
  2. Get 2 Tbsp Hot Bean Paste
  3. Get 100 g Bell Peppers/Pineapple diced
  4. Make ready 1 large Onion red/yellow
  5. Take 3 clove Garlic finely chopped
  6. Make ready 1/2 cup chicken stock
  7. Take 1/2 tsp corn starch
  8. Prepare 3 Tbsp cooking oil
Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
  2. Mix corn starch and stock and set aside.
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

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