Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchilada Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 20 small flour tortillas torn into bite size pieces
- Prepare 2 lbs cooked shredded chicken
- Take Green enchilada sauce
- Prepare Can green chilis
- Take Can cream of chicken soup
- Take 2 C Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that is going to wrap it up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
