Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Prepare 3 boneless skinless chicken breasts
  2. Get 1 packet taco seasoning
  3. Get 1 jalapeno, diced
  4. Get 1 small onion, chopped
  5. Get 1/4 cup green onion, sliced
  6. Make ready 1 can corn, drained
  7. Prepare 1 can black beans, drained and rinsed
  8. Get 1 can Rotel, drained
  9. Prepare 1 cup sour cream
  10. Make ready 1 (8 oz.) pkg. cream cheese, cubed
  11. Make ready 1 cup grated cheddar cheese
  12. Get 1 lime
  13. Make ready 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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